Directions

1 - Grate the cheese finely. (Use the smallest size possible)

2 - Take cold butter and chop them into small pieces using a knife. Using cold butter will make the cheeslings crisp and flaky.

3 - Mix salt, red chili powder, grated cheese and butter in the flour.

4 - Add water little at a time and knead the mixture into a firm but smooth dough. Cover the mixture with a damp cloth/ kitchen towel and let it rest for 15 minutes.

5 - Knead the dough and divide this into 4 equal parts.

6 - Roll out each part into a circle of approximately 8-inch diameter.

7 - Cut into rectangular pieces such that each cheeseling is about l 1/2 inches long and 1/2 inch wide.

8 - Heat oil on medium heat.

9 - Once the oil is hot, drop the pieces and fry till they are golden brown. Do not fry them until brown else the cheese will taste bitter.