Grand Mills
All Purpose Flour
Grand Mills all purpose flour is a blend of hard and soft wheat, which provides just the right balance to be used in almost any recipe requiring flour. Get your apron on and creativity going with every meal prepared.
All purpose flour is used to bake bread, cakes, pastries, as a coating for meat, vegetables and other food items intended for frying or something; and as a thickening agent for gravies, sauces and stews.
Grab Your Bag! Available Sizes: 1kg, 2kg, 10kg
Grand Mills
Chakki Atta
Grand Mills Chakki Atta is a wholemeal flour that is stone ground from hard wheat. It contains high amounts of bran and gluten.
Chakki Atta is used in preparing rotis, naan, chapati and puri. This flour helps in adding a soft and fluffy texture to whatever you make.
Grab Your Bag! Available Sizes: 2kg, 5kg, 10kg
.jpg)
Grand Mills
Chapati Flour
Grand Mills Chapati Flour is a high quality wheat flour that contains fine bran, which adds a delicious and special taste to recipes.
Chapati flour is used in a variety of baked goods such as breads, rolls, and pastries. It is most commonly used to prepare the very popular ‘chapati’ in Indian cooking.
Grab Your Bag! Available Sizes: 1kg, 2kg, 10kg
Grand Mills
Harees
Grand Mills Harees is a coarsely ground wheat adding a dash of powerful flavour and texture to any dish it is used for.
It is a highly popular choice of wheat that is heavily used in the Middle East and is commonly used for making the famous Arabic dish Harees.
Grab Your Bag! Available Sizes: 2.5kg
