Directions

1 - In a large bowl combine flour, baking powder, baking soda, salt and sugar.

2 - Using a spoon mix until everything is well combined.

3 - Stir in the eggs, milk and creamer.

4 - Lightly mix and then stir in the cooled off butter.

5 - Add bananas to a Ziploc bag and mash them using your hands. Flip the bag inside out and add them to the bowl.

6 - Mix once until everything is combined but don't over mix the batter.

7 - Heat a large non-stick skillet on low/medium heat. Add about a 1/2 cup of batter to the pan.

8 - Flip once you start to see little bubbles forming on the top. Let it cook for an additional 30-45 seconds before removing from pan.

9 - Repeat until all batter has been used.