Toasted Coconut Waffles

This is a delicious breakfast treat with a twist.

Preparation Time

15 mins

Cooking Time

10-15 mins

Ingredients

- 3 eggs, separated
- 1 ½ cups milk
- 50 grams unsalted butter, melted
- ½ teaspoon vanilla essence
- ½ cup shredded coconut, toasted
- 1 cup Grand Mills Brown flour
- 3 tablespoons caster sugar
- 2 tablespoons coconut milk powder
- 2 teaspoons baking soda
- 1/8 teaspoon salt

Directions

1 - Mix together the egg yolks, milk, melted butter, vanilla essence and shredded coconut.

2 - Sift flour, sugar, coconut milk powder, baking soda and salt in a large bowl.

3 - Gradually stir in the liquid ingredients until just combined.

4 - Beat the egg whites until soft peaks form. Fold the egg whites gently through the batter.

5 - Cook the waffles in a waffle iron according to the manufacturer’s instructions. Serve with slices of fresh mango.

Toasted Coconut Waffles

This is a delicious breakfast treat with a twist.

Preparation Time

10 mins

Cooking Time

10-15 mins

Ingredients

- 3 eggs, separated
- 1 ½ cups milk
- 50 grams unsalted butter, melted
- ½ teaspoon vanilla essence
- ½ cup shredded coconut, toasted
- 1 cup Grand Mills Brown flour
- 3 tablespoons caster sugar
- 2 tablespoons coconut milk powder
- 2 teaspoons baking soda
- 1/8 teaspoon salt

Directions

1 - Mix together the egg yolks, milk, melted butter, vanilla essence and shredded coconut.

2 - Sift flour, sugar, coconut milk powder, baking soda and salt in a large bowl.

3 - Gradually stir in the liquid ingredients until just combined.

4 - Beat the egg whites until soft peaks form. Fold the egg whites gently through the batter.

5 - Cook the waffles in a waffle iron according to the manufacturer’s instructions. Serve with slices of fresh mango.