1 - In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups of Grand Mills All Purpose Flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
2 - Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3 - Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
4 - Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans onto wire racks to cool. Yield: 2 loaves (16 slices each).